Raggmunk

Ingredients

• 300 g of green peas
• 200 g of shrimp
• 2 onions
• 2 garlic cloves
• 2 tablespoons of butter
• 1 liter of vegetable broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of chopped parsley
• 1 tablespoon of canola oil
• 100 g of pea puree

Method

1. In a pot, sauté the garlic and onions in a tablespoon of butter.
2. Add the green peas and vegetable broth, bring to a boil and simmer for 20 minutes.
3. In a pan, cook the shrimp with the remaining butter and canola oil.
4. Mix the shrimp into the pea soup and season with salt and pepper.
5. Finally, add the pea puree and chopped parsley.
6. Let it warm up for 5 minutes before serving.