Rabo de Toro

Ingredients

• 2 cow's tails
• 1 onion
• 2 cloves of garlic
• 200 g zucchini
• 100 g red bell peppers
• 200 ml beef broth
• 100 ml tomato sauce
• 100 ml milk
• 1 teaspoon chili powder
• salt and pepper to taste
• 1 tablespoon olive oil
• 100 g grated cheese

Method

1. Clean and cut the cow's tails into 2 cm pieces.
2. In a large pot, heat the oil and sauté the finely chopped onion and garlic.
3. Add the cow's tails and cook for 5 minutes.
4. Add the beef broth, tomato sauce, chili powder, salt, and pepper.
5. Cover and cook over medium heat for 30-40 minutes or until the meat is tender.
6. Add the sliced bell peppers and zucchini, and cook for another 10 minutes.
7. Add the milk and let it boil for 5 minutes.
8. Serve hot, garnished with grated cheese.