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Pumpkin Pie
National — Mother recipe · en it
A classic American Pumpkin Pie, sweet and delicious, perfect for Thanksgiving or as an autumn dessert.
📷 Peggy Greb — Public domain (Wikimedia Commons)
⏱️ 45 min prep + 45 min cottura · 6 porzioni · facile
Ingredients
- 500 g of pumpkin
- 200 g of sugar
- 2 eggs
- 200 ml of milk
- 100 g of flour
- 100 g of butter
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1 pie crust
Method
- Prepare the pumpkin puree: cut the pumpkin into small pieces, cook in a pan with a bit of butter until it's soft.
- While the pumpkin is cooking, prepare the pie crust.
- In a bowl, mix the butter, milk, sugar, eggs, flour, cinnamon, ginger, and black pepper.
- Add the pumpkin puree and mix well.
- Fill the crust with the prepared mixture and bake in the oven at 180°C for 45-50 minutes.
- Let it cool down and serve cold.
The story
American Pumpkin Pie has roots in English colonization, where pumpkins were a common ingredient, and the recipe has evolved over time to become the beloved modern version.
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