Polish Pork Chops
A Polish culinary delight, the zrazy is a mouthwatering, crispy pork chop that can be devoured in one bite.
📷 Original uploader was Victorgrigas at en.wikipedia — Public domain (Wikimedia Commons)
⏱️ 15 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 pork chops
- 200 g of raw ham
- 100 g of breadcrumbs
- 1 onion, chopped
- 100 g of grated cheese
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Method
- Cut the pork chops in half along the length, without cutting all the way through.
- In a bowl, mix the raw ham, breadcrumbs, chopped onion, and grated cheese.
- In another bowl, beat the eggs.
- Dip the cut pork chops in the beaten eggs, then coat them in the ham, cheese, and breadcrumb mixture, ensuring they are well coated.
- Fry the pork chops in hot oil over medium heat until golden on all sides.
- Serve hot with a salt shaker and lemon wedges, if desired.
The story
Originating from Polish culinary traditions, zrazy have been perfected by master chefs over the years, offering a variety of ways to prepare pork.
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