Pickled Cucumber Soup
A fresh and light soup, perfect for a summer meal starter.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 400g pickled cucumbers
- 200ml chicken broth
- 1 onion
- 2 cloves of garlic
- 200ml olive oil
- 100g red onion
- salt and pepper to taste
- 100g chopped parsley
Method
- Clean and slice the onions and garlic.
- In a pan, sauté the onions and garlic in olive oil.
- Add the pickled cucumbers and cook for 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Boil for 10-15 minutes, adding salt and pepper to taste.
- Serve in bowls and garnish with chopped parsley.
- Tasty and fresh, it's ready to be enjoyed!
The story
Pickled cucumber soup is a traditional Polish dish dating back to rustic times, where pickled cucumbers were a constant element.
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