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Pecan Pie
A classic American dessert, rich and delicious with a crunchy crust and a pecan-filled filling.
📷 Missvain — CC0 (Wikimedia Commons)
⏱️ 20 min prep + 40 min cottura · 8 porzioni · facile
Ingredients
- 200 g of flour
- 100 g of butter
- 1 egg
- 100 g of sugar
- 200 g of molasses
- 100 g of powdered sugar
- 100 g of milk
- 100 g of eggs
- 100 g of chopped pecans
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1 packet of vanilla extract
Method
- Prepare the crust: mix the flour, butter, egg, sugar, and salt. Form a ball and chill in the refrigerator.
- Prepare the filling: mix the milk, eggs, molasses, cinnamon, and powdered sugar.
- Roll out the crust and fit it into a baking dish.
- Pour the filling into the center of the crust.
- Top with chopped pecans and bake at 180°C for 40-50 minutes.
- Let cool before serving.
The story
Pecan pie has American origins and is believed to have been brought to the United States by British colonies, with the addition of local ingredients like pecans.
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