Parmigiana-style Artichokes

Ingredients

• 400 gr of artichokes
• 150 gr of canned tomatoes
• 100 gr of mozzarella
• 50 gr of cooked ham
• 2 eggs
• 150 gr of bread
• 200 ml of olive oil
• Salt and pepper to taste
• 100 gr of grated cheese

Method

1. Clean the artichokes thoroughly, slice them and fry them in hot oil. Drain them.
2. In a bowl, mix the eggs with the grated bread to form a crumb coating.
3. Slice the mozzarella and cooked ham thinly.
4. In a baking dish, place the artichoke slices, cover with mozzarella and ham slices, then add a crumb coating.
5. Cover with tomato sauce and season with salt and pepper.
6. Repeat with the remaining artichoke slices.
7. Pour olive oil over the artichokes and sprinkle with grated cheese.
8. Preheat the oven to 180°C and bake for 20-25 minutes.
9. Serve hot.