Paraguayan Soup

Ingredients

• 300g of flour
• 2 eggs
• 100ml of milk
• 50g of butter
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 tablespoon of cornstarch
• 100g of shredded cheese
• 2 tablespoons of chopped onion
• 1 tablespoon of cane sugar
• Water for cooking
• Salt for cooking

Method

1. In a bowl, mix the flour, eggs, milk, butter, sugar, and salt until you get a homogeneous mixture.
2. Add the cornstarch and mix well.
3. In a non-stick pan, melt the butter and sauté the chopped onion for 2 minutes.
4. Add the flour mixture and stir well for 2-3 minutes.
5. Pour in the warm water and mix until you get a homogeneous consistency.
6. Bring to a boil, reduce heat, and cook for 10-15 minutes.
7. While the sopa paraguaya is cooking, prepare the cheese: mix the cheese with the cane sugar.
8. Once cooked, pour the sopa paraguaya into a baking dish and let it cool.
9. Spread the cheese mixture over the sopa paraguaya and bake in the oven at 180°C for 10-15 minutes.
10. Let it cool and serve.