Pannenkoeken with Cheese and Bacon

Ingredients

• 4 pannenkookes
• 150 g grated cheese
• 100 g chopped bacon
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 2 tablespoons cheese sauce optional
• 1 tablespoon chopped cucumber optional

Method

1. Prepare the pannenkookes as usual and set them aside.
2. In a non-stick pan, fry the bacon over medium heat until it becomes golden and crispy.
3. Add the grated cheese and stir well until the cheese melts and forms a sauce.
4. Add the chopped cucumber and gently stir.
5. In a separate pan, heat the oil and fry the pannenkookes for a few minutes on each side until they become golden.
6. Place a pannenkooke on a plate, add a tablespoon of cheese sauce and some crispy bacon on top.
7. Repeat the process with the remaining pannenkookes.
8. Serve immediately with pepper to taste.