Pancit Habhab

Ingredients

• 200 g spaghetti
• 200 g ground beef
• 100 g shrimp
• 1 onion
• 2 red bell peppers
• 1 zucchini
• 100 ml palm oil
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• to taste salt
• to taste cooking salt
• 100 g sliced vegetables

Method

1. In a large pan, heat the palm oil over medium heat. Add the sliced onions and vegetables, sauté for 5 minutes.
2. Add the ground beef and chopped vegetables, cook for 10 minutes.
3. Add the soy sauce and chili sauce, stir well and cook for another 5 minutes.
4. In a pot, cook the spaghetti al dente, drain and add to the pan with the sauce.
5. Stir well and cook for 2 more minutes, adding salt to taste.
6. Serve immediately and garnish with sliced red bell peppers.