Palt

Ingredients

• 500 g of veal
• 1 onion
• 2 garlic cloves
• 100 ml of white wine
• 50 ml of lemon juice
• 2 tablespoons of butter
• 100 g of raw ham
• 100 g of grana cheese
• Salt and pepper to taste
• 2 bay leaves
• 2 rosemary leaves

Method

1. Cut the veal into small pieces and place it in a bowl.
2. In a pan, sauté the onion and garlic in butter.
3. Add the veal to the pan and cook until well done.
4. Pour the white wine and lemon juice into the pan and let it simmer for a few minutes.
5. Add the raw ham and grana cheese, mixing well.
6. Finally, add salt, pepper, and the bay leaves and rosemary.
7. Let the Palt rest for at least 30 minutes before serving.