Pølse with Mustard and Mustard Sauce

Ingredients

• 4 sausages
• 4 tablespoons of mustard
• 2 tablespoons of olive oil
• 1 chopped onion
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 100 ml of balsamic vinegar
• 100 ml of milk
• 1 teaspoon of sugar

Method

1. Prepare the sausages by making a slit along the top without cutting to the bottom.
2. In a pan, add the olive oil and chopped onion, sauté until the onion is golden.
3. Add the sausages to the pan, cook over medium heat for 10-15 minutes, turning occasionally to ensure even cooking.
4. In another pot, mix together the mustard, balsamic vinegar, milk, salt, and sugar.
5. Bring to a boil and reduce the sauce for 5-10 minutes until it thickens.
6. Serve the hot sausages with the crunchy mustard sauce and some pepper on the side.
7. Enjoy your meal!