Norwegian Smoked Chicken
Nordland — Mother recipe · en it
A classic of Nordland cuisine, smoked chicken is a delicious and hearty dish.
⏱️ 15 min prep + 40 min cottura · 4 porzioni · facile
Ingredients
- 1 kg of chicken, cut into pieces
- 2 onions, sliced
- 100 g of smoked chicken spices
- 2 garlic cloves, crushed
- 2 sprigs of rosemary
- 1 liter of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Method
- In a bowl, mix the smoked chicken spices with olive oil, garlic, and rosemary.
- In a large pan, sauté the onions until they become golden brown.
- Add the chicken pieces and season with salt and pepper.
- Cover the pan with a lid and cook over medium heat for about 20-25 minutes, checking and turning the chicken occasionally to ensure even cooking.
- Pour in the chicken broth and continue cooking over medium heat for another 10-15 minutes until the chicken is fully cooked and the broth has been absorbed.
- Serve the smoked chicken hot, garnished with chopped parsley.
- Enjoy your meal!
The story
Smoked chicken, a specialty of Nordland, has been prepared for generations using wood smoke for cooking and preservation.
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