Northeastern Tapioca Pudding
Nordeste — Mother recipe · en it
A traditional sweet from Northeast Brazil, perfect for colder days.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 200g of tapioca
- 300ml of milk
- 200ml of water
- 100g of sugar
- 1/2 vanilla pod
- 100g of coconut syrup
- 100g of whipped cream
- 100g of chopped almonds
Method
- In a bowl, mix the tapioca with milk and water, add sugar and vanilla powder, and stir well.
- Bring the mixture to a boil, then pour it into a baking dish.
- Cover with coconut syrup and bake in the oven at 150°C for 30-40 minutes.
- Let it cool, then decorate with whipped cream and chopped almonds.
- Serve warm or cold, according to your preference.
The story
Pudim de tapioca is a traditional sweet from Northeast Brazil, where tapioca is widely used. Its recipe varies from region to region, but it is loved for its softness and unique taste.
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