Chowder de Clam de Nuevo England

Ingredientes

• 600 g de clamitas
• 2 patatas grandes
• 2 tomates
• 1 cebolla
• 2 dientes de ajo
• 200 ml de crema de leche
• 1 litro de caldo de pescado
• 1 cucharadita de pimentón rojo
• 2 cucharadas de aceite de oliva
• sal y pimienta al gusto
• 1 cucharada de cebolla picada

Preparación

1. Rinse and slice the clams, removing the beards.
2. Sauté the garlic in olive oil in a pan and add the onion.
3. Add the cubed potatoes and cook for 5 minutes.
4. Add the tomatoes and cook for another 5 minutes.
5. In a pot, mix the fish broth with the milk cream, red pepper flakes, salt, and pepper.
6. Add the clams and cook for 10 minutes.
7. Serve the chowder in bowls and garnish with parsley.
8. Enjoy!