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New England Clam Chowder
New England — Mother recipe · en it
A classic New England dish, this hearty and delicious clam chowder is packed with clams, potatoes, and tomatoes.
📷 Famartin — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 30 min cottura · 4 porzioni · media
Ingredients
- 600 g of clams
- 2 large potatoes
- 2 tomatoes
- 1 onion
- 2 garlic cloves
- 200 ml of milk cream
- 1 l of fish broth
- 1 teaspoon of red pepper flakes
- 2 tablespoons of olive oil
- salt and pepper to taste
- 1 tablespoon of chopped parsley
Method
- Rinse and slice the clams, removing the beards.
- Sauté the garlic in olive oil in a pan and add the onion.
- Add the cubed potatoes and cook for 5 minutes.
- Add the tomatoes and cook for another 5 minutes.
- In a pot, mix the fish broth with the milk cream, red pepper flakes, salt, and pepper.
- Add the clams and cook for 10 minutes.
- Serve the chowder in bowls and garnish with parsley.
- Enjoy!
The story
New England clam chowder has its roots in early English colonial recipes that have evolved over time into the delicious chowder we know today.
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