Negro Beans

Ingredients

• 400 g of black beans
• 2 onions
• 2 carrots
• 2 green onions
• 1 zucchini
• 1 chili pepper
• 3 large cloves of garlic
• 200 ml of palm oil
• 2 basil leaves
• 200 ml of meat broth
• Salt and pepper to taste
• 100 ml of wine vinegar

Method

1. Rinse the beans and cook them in salted water for about 30 minutes, until they are soft.
2. In a large pot, sauté the large onions and garlic in palm oil.
3. Add the onions, carrots, chili pepper, and green onions, sauté for 5 minutes.
4. Add the meat broth and basil, bring to a boil and reduce the heat.
5. Finally, add the beans, wine vinegar, salt, and pepper, stir well and let cook for 10 minutes.
6. Serve hot, you can serve it with some toasted bread or with chicken or pork.