Nasi Uduk

Ingredientes

• 500g de arroz basmati
• 500ml de caldo de pollo
• 1 cucharada de aceite de coco
• 2 vainillas
• 2 cucharadas de azúcar
• 1 cucharada de pimentón de Java
• 1/2 cebolla
• 1/2 cucharilla de garam masala
• 1/2 cucharilla de cebolleta
• 1/2 cucharilla de cardamomo
• 1/2 cucharilla de canela molida
• Sal al gusto

Preparación

1. Rinse the rice and let it start to soften in a bit of cold water.
2. Chop the onion and sauté it in a pan with coconut oil and Java pepper over medium heat for 2 minutes.
3. Split the vanilla beans in half and scrape out the seeds. Mix the seeds with the rice.
4. Add the chicken broth and the remaining spices, bringing everything to a boil.
5. Once boiling, reduce the heat and cover the pan for 20-25 minutes, until the rice is fully cooked.
6. Let the rice cool for 10-15 minutes, then serve it hot with its aromatic crust.