Moo Nam Tok (Spicy Pork Minced Salad)

Ingredients

• 200g of pork belly
• 1 red onion
• 2-3 tablespoons of Chiang Mai chili paste
• 2-3 tablespoons of soy sauce
• 1 tablespoon of lemon juice
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• Salt to taste
• 1 tablespoon of sesame seeds
• 1 tablespoon of sliced red onion
• 1 tablespoon of sliced white onion

Method

1. Cut the pork belly into small pieces and place it in a bowl.
2. In another bowl, mix the Chiang Mai chili paste, soy sauce, lemon juice, sesame oil, sugar, and salt to taste.
3. Add the prepared sauce to the pork pieces and mix well.
4. Let it marinate for at least 30 minutes to allow the flavors to blend.
5. Before serving, add the sliced red and white onions and sesame seeds.
6. Serve fresh in a bowl.