Maultaschen

Ingredients

• 300 g of wheat flour dough
• 200 g of pork meat
• 100 g of cooked ham
• 100 g of bacon
• 100 g of onion
• 200 g of meat broth
• 100 g of grana cheese
• 100 g of pecorino cheese
• salt and pepper to taste
• oil for frying

Method

1. Prepare the dough by mixing flour with water and forming a ball. Divide into 4-5 pieces and let it rest.
2. In a pan, sauté the onion and garlic, then add the pork meat, cooked ham, and bacon, cook until the meat is cooked.
3. Add the meat broth, grana cheese, and pecorino, stir and let it boil for 10 minutes.
4. Prepare the Maultaschen by wrapping the dough around the filling and sealing well.
5. Fry the Maultaschen in a pan with hot oil until golden brown.
6. Serve hot with a meat broth and cheese sauce.