Master Herring
Bodarna — Mother recipe · en it
A delicious appetizer made with herring from Bodarna, seasoned with a strong taste of lemon and garlic.
📷 John Margolies — Public domain (Wikimedia Commons)
⏱️ 30 min prep · 4 porzioni · facile
Ingredients
- 4 herring from Bodarna
- 2 onions
- 3 garlic cloves
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons pickled cucumber
Method
- Take the herring from Bodarna and clean them well, removing the skin and fins.
- Chop the garlic and mix it with the extra virgin olive oil in a bowl.
- Slice the onions thinly and add to the mixture.
- Squeeze the lemon and add the juice to the onions.
- Cut the herring into steaks and add to the onion and lemon mixture.
- Season the herring with salt and pepper.
- Finally, add the pickled cucumber and mix well.
- Let it rest for at least 30 minutes before serving.
The story
Sill i mästar is a culinary tradition from Bodarna that dates back to the times when fishing was the main activity in the region. This method of preparing the fish honors the rich maritime history of the area.
Community variants (0)
No variants yet: propose the first one!