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Mashed Turnips
A delicious turnip preparation that perfectly complements an winter meal.
📷 Josefine Stenudd from Gothenburg, Sweden — CC BY 2.0 (Wikimedia Commons)
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⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 400 g of turnips
- 2 onions
- 300 ml of milk
- 300 ml of pumpkin cream
- 50 g of butter
- Salt and pepper to taste
- 2 tablespoons of chopped parsley
- 1 teaspoon of sugar
Method
- Clean the turnips thoroughly and cut them into cubes.
- Boil the turnips in salted water for about 20-25 minutes, until they are soft.
- Drain the turnips and let them cool.
- In a pot, mix the butter with the milk and pumpkin cream, bringing to a boil.
- Add the chopped turnips and salt and pepper, stirring well.
- Simmer on low heat until the turnips are fully soft and the sauce is thick.
- Finally, add the chopped parsley and sugar, stirring well.
- Serve hot.
The story
Turnips were introduced to the United States in the 18th century and have since gained popularity, becoming a common ingredient in American kitchens.
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