Ma Po Tofu

Ingredients

• 400g of tofu
• 100g of pork belly or bacon
• 1 onion
• 2 tablespoons of Sichuan peppercorns
• 2 tablespoons of soy sauce
• 1 tablespoon of shaoxing wine
• 1 tablespoon of chili sauce
• 1 tablespoon of chili powder
• 1 red onion
• 1 tablespoon of macadamia nuts
• 1 tablespoon of water or broth

Method

1. Cut the tofu into cubes and boil in salted water for 5 minutes, then cool with cold water.
2. In a pan, sauté the pork belly or bacon and finely chopped garlic.
3. Add the Sichuan peppercorns, soy sauce, shaoxing wine, and chili sauce.
4. Add the tofu and stir well for 2-3 minutes.
5. Finally, add the chopped red onions and bring to a boil.
6. Cook on medium heat for 5-7 minutes, add the macadamia nuts and serve.