Limpa

Ingredients

• 500 g of flour
• 200 ml of warm milk
• 100 g of butter
• 100 g of sugar
• 4 eggs
• 1 tablespoon of anise powder
• 1 tablespoon of cinnamon powder
• 1 packet of yeast
• 1/2 teaspoon of salt

Method

1. In a bowl, mix the flour, yeast, and salt.
2. In another bowl, mix the butter, sugar, eggs, anise, and cinnamon.
3. Add the warm milk and mix until you get a homogeneous mixture.
4. Mix in the flour mixture with the yeast and salt.
5. Mix until you get a homogeneous dough, then let it rest for 1 hour.
6. Preheat the oven to 180°C and shape the dough into a crescent shape.
7. Let it rise for 15 minutes, then bake for 30-35 minutes.
8. Let it cool before serving.