Lefse

Ingredients

• 300 g rye flour
• 100 g sugar
• 1/2 cup milk
• 1/2 cup oil
• 1/2 cup butter
• 1/2 cup warm water
• 1/2 cup yeast
• Pinch of salt

Method

1. Mix the rye flour, sugar, salt, and yeast in a large bowl.
2. In another bowl, mix the milk, oil, butter, and warm water.
3. Add the liquid mixture to the flour mixture and stir until you get a homogeneous dough.
4. Let the dough rise in a warm place for about 1 hour.
5. Clean and grease a working surface and divide the dough into 4 equal parts.
6. Prepare a large fire and when it's hot, start forming the lefses by flattening them with your hands.
7. Fry the lefses on a warm pan for about 30 seconds on each side.
8. Serve warm or cold, perfect with sugar or honey.