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Leberkäse
Leberkäse is a delicious German specialty made from ground meat, with a crispy exterior and a soft interior.
📷 Photograph: Frank C. Müller, Frankfurt am Main — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 15 min prep + 45 min cottura · 4 porzioni · facile
Ingredients
- 500 g of ground meat (pork, veal, pork)
- 100 g of pancetta
- 1 onion
- 2 cloves of garlic
- 100 g of lard
- 100 g of grated cheese
- 1 egg
- 2 tablespoons of breadcrumbs
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1 teaspoon of salt
Method
- Prepare the meat mixture by mixing the pancetta, garlic, onion, lard, cheese, egg, breadcrumbs, salt, pepper, and paprika.
- Form the sausages with the prepared mixture.
- Preheat the oven to 180°C.
- Bake the sausages in the oven for about 45 minutes, until they are crispy.
- Let them cool and serve hot.
The story
Leberkäse has origins dating back to the 19th century and is said to have been invented as an alternative to chicken for travelers, as it was easy to prepare and kept well.
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