Lamb and Kale Stew

Ingredients

• 500 g of lamb cut into pieces
• 2 kg of kale
• 2 onions
• 2 carrots
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 2 tablespoons of water
• 100 g of flour
• 1 liter of meat broth
• salt and pepper to taste

Method

1. In a large pot, heat the olive oil and sauté the onions and carrots until they are translucent.
2. Add the lamb and cook until it is well done.
3. In a separate pot, mix the flour with water and add to the meat broth, stirring well.
4. Add the onion and carrot sauté with the lamb and the flour broth, bring to a boil.
5. Add the kale and honey, reduce the heat and let it simmer slowly for 2 hours.
6. Serve the Fårikål in a bowl, season with salt and pepper to taste.
7. Serve hot.