Kuzu Kebap
Istanbul — Mother recipe · en it
A traditional dish from Istanbul, Kuzu Kebap is a delightful lamb skewer that is marinated and grilled on a wooden stick.
📷 E4024 — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 2 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 500g of lamb, cut into pieces
- 2 tablespoons of wine vinegar
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 onions, minced
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of ginger powder
- 1 teaspoon of chili powder
- 200g of potatoes, sliced
- 100g of onions, sliced
Method
- Marinate the lamb with wine vinegar, olive oil, onions, and garlic for at least 2 hours.
- In a pan, sauté the sliced potatoes and onions for 10-15 minutes.
- Prepare the kebab sticks by alternating slices of meat with the vegetables.
- Grill the kebab sticks on a moderate fire for 15-20 minutes, turning frequently to ensure even cooking.
- Serve the Kuzu Kebap hot, accompanied by a sweet and refreshing yogurt.
The story
Originating from the coastal regions of Istria, the Kuzu Kebap has a long-standing tradition of marinating meat with spices and vinegar.
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