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Kumara Chips with Garlic Butter
Palmerston North — Mother recipe · en it
This delicious kumara chips with garlic butter from Palmerston North, crispy and flavorful, is perfect for any party table.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 kumara, sliced thinly
- 100 g butter
- 8-10 cloves of garlic, minced
- Salt to taste
- Olive oil for frying
- 1 tablespoon chopped parsley (optional)
Method
- Slice the kumara thinly and place them in a bowl.
- In another bowl, mix the butter, minced garlic, and salt.
- Dip the kumara slices in the butter and garlic mixture, ensuring they are well coated.
- Fry the kumara slices in a pan with a little oil over medium-high heat until golden and crispy (about 5-7 minutes).
- Drain the kumara slices with a slotted spoon and place them on a baking paper to absorb excess oil.
- Serve hot, garnished with chopped parsley if desired.
The story
Kumara chips with garlic butter have become popular throughout New Zealand thanks to the traditional recipe from Palmerston North, a city known for its local and home-style cooking.
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