Kuay Tiew (Noodle Soup)

Ingredients

• 200 g of vermicelli
• 500 g of beef
• 2 onions
• 2 pieces of ginger
• 2 tablespoons of chili
• 2 scallions
• 2 star anise
• 1 red onion
• 2 Szechuan peppercorns
• 2 garlic cloves
• 200 ml of coconut oil
• 1 liter of beef broth

Method

1. In a pot, heat the coconut oil and the chili, sauté the onions and garlic until slightly softened.
2. Add the cubed beef and cook until well done.
3. Add the beef broth, ginger slices, scallions, star anise, red onion, Szechuan peppercorns, and spices.
4. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Add the vermicelli and cook for 5 minutes, serve immediately.