Kopács

Ingredients

• 400g of mixed vegetables (potatoes, carrots, onions, pumpkin)
• 200g of lentils
• 200g of beans
• 200ml of olive oil
• 1 liter of vegetable broth
• Salt and pepper to taste
• 1 tablespoon of chopped parsley
• 1 chopped onion
• 1 garlic clove
• 1 lemon
• Water for peeling the vegetables

Method

1. Peel and cut the vegetables into small cubes, then soak them in water for a few minutes to cool them down.
2. In a large pan, heat the olive oil and sauté the onion and garlic.
3. Add the chopped vegetables and cook over medium heat for about 10 minutes.
4. Pour in the vegetable broth and bring to a boil, then add the lentils and beans, cover and cook for 20-25 minutes.
5. Zest the lemon and add it to the soup, stirring well.
6. Season with salt and pepper, then add the chopped parsley.
7. Serve hot in a bowl and enjoy the taste of Hungarian tradition.