Konya Köfte

Ingredients

• 200g of beef
• 100g of pork
• 1 chopped onion
• 1 garlic clove
• 1 tablespoon of chopped parsley
• 1 tablespoon of grated ginger
• 1 tablespoon of chili
• 1 tablespoon of wine vinegar
• salt and pepper to taste
• 2 eggs
• 1 tablespoon of olive oil
• 100g of torn bread
• 2 tablespoons of fennel seeds

Method

1. Mix the beef, pork, chopped garlic, chopped onion, parsley, ginger, chili, wine vinegar, salt, and pepper in a large bowl.
2. Add the eggs, olive oil, and torn bread, mixing well until a homogeneous dough is formed.
3. Form the köfte with your hands, making sure they are regular in size and shape.
4. In a hot pan with a little olive oil, cook the köfte over medium heat until they are golden on all sides.
5. Serve the köfte hot, seasoned with salt and pepper if desired.