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Kjøttis

Vestland — Mother recipe · en it

A classic Norwegian dish, kjøttis are crispy and delicious, perfect for a family dinner.

⏱️ 20 min prep + 10 min cottura · 4 porzioni · media

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Ingredients

  • 200 g of smoked bacon
  • 200 g of raw ham
  • 100 g of cooked ham
  • 100 g of smoked bacon
  • 1 egg
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of chili powder
  • Salt and pepper to taste
  • 150 g of cracker
  • oil for frying

Method

  1. Cut the smoked bacon, raw ham, and cooked ham into small pieces.
  2. In a bowl, mix the egg, mayonnaise, soy sauce, sugar, chili powder, and salt and pepper to taste.
  3. Add the meat pieces to the mixture and stir well to ensure they absorb the flavor.
  4. Cut the cracker into small pieces and add them to the meat mixture.
  5. Form the kjøttis with the meat mixture, wrap them in cracker pieces, and shape a crust.
  6. Fry the kjøttis in hot oil until they are golden and crispy.
  7. Drain the kjøttis on paper towels and serve them hot.

The story

Kjøttis are a traditional dish from the Vestland region, known nationwide for their crispiness and delicious taste.

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