Khao Yam (Ensalada de Arroz Aromático)

Ingredientes

• 250 g de arroz blanco
• 100 g de menta fresca
• 50 g de hierba de basilico fresca
• 50 g de cilantro fresco
• 1 cebolla roja
• 1 chile
• 1 limón
• 1/2 taza de aceite de sésamo
• Sal y pimienta al gusto
• 1 cucharadita de azúcar

Preparación

1. Rinse the rice and cook it in salted water for about 15 minutes or until al dente. Rinse with cold water and pat dry with a paper towel.
2. Wash and finely chop the mint, basil, cilantro, onion, and chili pepper.
3. Squeeze the lemon juice and mix with the sesame oil, salt, pepper, and sugar.
4. In a large bowl, mix the rice with the herbs and vegetables. Add the prepared sauce and mix well.
5. Serve the rice and herbs in plates immediately.
6. Alternatively, you can put the rice and herbs in a plastic bag and shake to mix them well before serving.