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Key West Key Lime Pie
Key West — Mother recipe · en it
A Key West Key Lime Pie that pays homage to local tradition with a delicious taste and a burst of lime flavor in the mouth.
📷 Haydn Blackey — CC BY-SA 2.0 (Wikimedia Commons)
⏱️ 30 min prep + 45 min cottura · 8 porzioni · facile
Ingredients
- 200 g of pie crust
- 150 g of sugar
- 100 ml of water
- 6 Key West limes, zest and juice
- 100 g of powdered sugar
- 2 eggs
- 50 g of sugar
- 100 ml of milk
Method
- Preheat the oven and prepare the pie crust, letting it cool.
- In a bowl, mix the sugar, water, and lime juice, bringing to a boil.
- Add the powdered sugar and eggs, stirring well.
- In another bowl, mix the milk, sugar, and lime zest.
- Combine the two mixtures and pour into a baking dish.
- Bake at moderate heat for 45-50 minutes, until the custard has set.
- Allow to cool and serve chilled.
The story
Key West Key Lime Pie originated in Florida, specifically in Key West, where Key West limes are renowned for their acidity and intense flavor. This dessert has become a culinary symbol of the island.
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