Kebap Karakas

Ingredients

• 1 kg of beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 100 g of Greek yogurt
• 2 tablespoons of sugar
• 1 tablespoon of paprika powder
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 100 g of bread slices
• 1 lemon, zested
• Condiments to taste (pistachios, mint, red onion)

Method

1. In a bowl, mix the beef, garlic, onion, salt, paprika powder, and olive oil.
2. Form meatballs with the size of a kebab.
3. In another bowl, mix the yogurt, sugar, and cream.
4. Dip the meatballs in the yogurt mixture to coat them well.
5. Take a bread slice, rub the meatballs with it, and then wrap the bread around the kebab.
6. Take a banana leaf or a piece of parchment paper and wrap the bread-wrapped kebabs.
7. Fry the wrapped kebabs in chicken fat or olive oil over medium heat for 5-7 minutes until they are well cooked.
8. Serve them hot with zested lemon and your choice of condiments.