Kasha
A warm and nutritious dish made from toasted buckwheat, served with butter and sugar.
📷 Nickispeaki — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 5 min prep + 25 min cottura · 2 porzioni · facile
Ingredients
- 200g of buckwheat
- 200ml of water
- 100g of butter
- 50g of sugar
- 1 tablespoon of sugar
- salt to taste
Method
- Toast the buckwheat in a pan on medium heat for 10-15 minutes, stirring frequently.
- Add water and bring to a boil, then reduce heat and cook for 10-15 minutes.
- Transfer the cooked buckwheat to a bowl and add butter, salt, and sugar.
- Mix well until the butter is melted and the mixture is uniform.
- Serve immediately, accompanied by a bit of sugar as a condiment.
The story
Kasha is a traditional Russian dish that originated in the Caucasus and Siberia regions, where buckwheat has been used for centuries as an alternative to rice.
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