Istanbul Kebap
Istanbul — Mother recipe · en it
A classic Istanbul dish, kebap is a delightful mix of spiced and aromatic minced meat.
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⏱️ 15 min prep + 30 min cottura · 4 porzioni · media
Ingredients
- 500g of minced meat (pork, beef, and lamb)
- 1 tablespoon of grated ginger
- 2 tablespoons of chili powder
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 chopped onions
- 2 cloves of garlic
- 1 teaspoon of sugar
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
Method
- In a bowl, mix the minced meat with ginger, chili powder, apple cider vinegar, olive oil, salt, black pepper, chopped onions, garlic, sugar, and chili powder.
- Let it marinate in the refrigerator for at least 2 hours.
- Form the meat into steaks.
- Fry or grill the steaks until well cooked.
- Serve hot with French fries and a yogurt sauce.
The story
Istanbul kebap has roots in the Arab and Persian worlds but became an authentic Istanbul dish in the 16th century, thanks to the Ottoman Empire.
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