Hungarian Sausage and Potato Casserole

Ingredients

• 400g of sausages
• 600g of potatoes
• 2 onions
• 200g of grated cheese
• 2 tablespoons of olive oil
• 1 lettuce
• salt and pepper to taste
• 1 onion
• 2 garlic cloves
• chopped parsley

Method

1. Cut the sausages into pieces and set them aside.
2. Wash and cut the potatoes into cubes, then cook them in salted water until they are soft.
3. In a pan, sauté the garlic and olive oil.
4. Add the chopped onions and cook until they are golden.
5. Add the cooked potatoes with onions and garlic, mixing well.
6. Add the sausages, salt, and pepper, mixing to combine.
7. In a large casserole dish, place the sausage and potato mixture, then cover with grated cheese and parsley.
8. Bake in the oven at 180°C for 30-40 minutes, until the cheese is golden and the mixture is warm.