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Hokey Pokey Ice Cream
Auckland — Mother recipe · en it
A unique ice cream from Auckland, rich in flavor and sweetness.
📷 Mx. Granger — CC0 (Wikimedia Commons)
⏱️ 20 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 250 ml of heavy cream
- 250 g of sugar
- 100 g of dark chocolate
- 50 g of chocolate drops
- 1 teaspoon of vanilla extract
- 300 ml of milk
- 1 teaspoon of lemon juice
- 100 g of honey syrup
- 100 g of fruit syrup
- 100 g of coconut syrup
Method
- In a saucepan, mix the cream, milk, lemon juice, honey syrup, fruit syrup, and coconut syrup.
- Bring to a boil and reduce heat, let it simmer for 5 minutes.
- Add the sugar and dark chocolate, stir until the chocolate is fully melted.
- Add the vanilla extract and let it cool.
- Pour into a freezer container and freeze for 24 hours.
- Before serving, decorate with chocolate drops.
- Serve fresh and enjoy!
The story
The Hokey Pokey ice cream was born in Auckland, where local culinary tradition found a creative way to combine ice cream with chocolate sauce droplets.
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