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Hail Kanafa
Hail — Mother recipe · ar de en es fr it ja pt ru zh
A traditional sweet from Hail, rich in butter threads and coated in golden sugar.
⏱️ 30 min prep + 30 min cottura · 4 porzioni · media
Ingredients
- 500g of canafa threads
- 250ml of milk
- 100g of sugar
- 50g of fresh mint
- 200g of butter
- 100g of semolina
- 100g of icing sugar
- 1 lemon
Method
- In a pot, mix the milk, butter, and semolina to form a cream.
- On a baking dish, lay a layer of canafa threads.
- Pour the cream over the canafa threads.
- Lay another layer of canafa threads over the cream.
- In a basket, mix the mint, icing sugar, and lemon juice.
- Cover the kanafa with the mint and sugar mixture.
- Preheat the oven and bake the kanafa for about 30-35 minutes.
- Let it cool and serve cold or warm.
The story
Hail's kanafa is a traditional sweet that dates back to the city's origins, passed down through generations.
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