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Haggis, Neeps and Tatties
Scotland — Mother recipe · en it
A traditional Scottish dish that combines the savory haggis with potatoes and neeps, a delight for the palate.
📷 Edinburgh Blog — CC BY 2.0 (Wikimedia Commons)
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⏱️ 15 min prep + 45 min cottura · 4 porzioni · facile
Ingredients
- 1 haggis
- 2 kg potatoes
- 2 kg turnips
- 2 onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon sugar
Method
- Prepare the haggis according to the producer's instructions.
- Cut the potatoes and turnips into cubes.
- In a pot, sauté the onions in a tablespoon of olive oil.
- Add the potatoes and turnips, stir and season with salt and pepper.
- Cover the pot and cook on low heat for about 45 minutes or until the potatoes and turnips are cooked.
- Serve the haggis in a dish and around it, add the potatoes and turnips.
- Squeeze a bit of sugar over the haggis to add a touch of sweetness.
The story
Haggis, neeps, and tatties are a traditional Scottish dish with origins in Scottish fields, where families used local ingredients to create a nutritious and economical meal.
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