Guilin Rice Noodles

Ingredients

• 250g of rice vermicelli
• 2 onions
• 1 chili pepper
• 200g of bell peppers
• 100g of seasonal vegetables
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of chili sauce
• 1 tablespoon of tomato sauce
• 1 red onion
• Salt and pepper to taste
• 1 egg

Method

1. Soak the rice vermicelli in cold water for 10 minutes.
2. Beat the egg in a bowl and fry in a pan with a little oil.
3. Slice the onions and bell peppers thinly.
4. In a pan, sauté the onions and bell peppers with soy oil.
5. Add the seasonal vegetables and cook for 5 minutes.
6. In a bowl, mix the soy sauce, soy oil, chili sauce, and tomato sauce.
7. Add the rice vermicelli and vegetables to the pan and season with the prepared sauce.
8. Mix well and serve hot.