Green Curry (Gaeng Keow Wan)

Ingredients

• 200g of minced beef
• 100g of mixed vegetables (zucchini, bell peppers, onions)
• 200ml of chicken broth
• 2 tablespoons of green curry paste
• 200g of leafy greens
• 100g of leafy greens
• 1 onion
• 2 garlic cloves
• 1 lemon
• 100g of vermicelli
• salt and pepper to taste
• 2 tablespoons of coconut oil

Method

1. In a pan, heat the coconut oil and sauté the garlic and onion until golden brown.
2. Add the vegetables and cook for 5 minutes.
3. Add the leafy greens, broth, curry paste, and salt and pepper. Bring to a boil and cook for 10 minutes.
4. Add the beef and cook for an additional 5 minutes.
5. Finally, add the vermicelli and cook until al dente.
6. Squeeze the lemon and mix the juice into the curry.
7. Serve hot with fresh sliced vegetables.