Gravling Cake
A delicious Gravlax fish cake, crispy and exquisite, typical of the Oslo region.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · media
Ingredients
- 200 g of Gravlax fish (usually salmon or trout)
- 100 g of sweet potatoes, cubed
- 50 g of onion, chopped
- 100 g of fresh cheese, cubed
- 50 g of parsley, chopped
- 3 eggs
- 100 g of bread, crumbled
- Salt and pepper to taste
- Oil for frying
Method
- Prepare the Gravlax by cutting it into small cubes.
- In a bowl, mix the Gravlax with sweet potatoes, onion, fresh cheese, parsley, eggs, crumbled bread, salt, and pepper.
- Stir well until you get a homogeneous paste.
- Form a ball with the obtained paste and briefly immerse it in hot oil.
- Fry the Gravling Cake in hot oil until it is crispy and golden brown.
- Drain the Gravling Cake and serve hot with soy sauce or tomato sauce.
The story
The Gravling Cake is a traditional Norwegian dish that dates back to times when fish was often preserved in brine. In Oslo, this cake is made with local fish and traditional seasonings.
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