Gözleme

Ingredients

• 300g of thin wheat flour dough
• 2 eggs
• 100g of butter
• 100g of sugar
• 100g of almonds
• 100g of cocoa powder
• Pinches of cinnamon
• Honey (for decoration)
• Water (for the dough)

Method

1. In a bowl, mix the wheat flour dough with water to form a flexible dough.
2. In another bowl, beat the eggs and sugar until you get a cream.
3. Add the butter to the cream and mix well.
4. Roll out the dough into thin layers and place a spoonful of the cream in the center.
5. Sprinkle almonds and a pinch of cinnamon on top of the cream.
6. Fold the edges and close the gözleme, forming a cone.
7. Fry the gözleme in a pan with a little oil until they are golden brown.
8. Stack the gözleme on a plate and decorate with a sprinkle of cocoa powder and honey.