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Gammel Ole
Helsingør — Mother recipe · en it
A traditional sweet from Helsingør, made with cream, honey, and chocolate.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · media
Ingredients
- 200 g of cream
- 100 g of sugar
- 100 g of honey
- 100 g of dark chocolate
- 1 egg
- 1 teaspoon of vanilla extract
- 100 g of flour
- 50 g of butter
- Icing sugar for decoration
Method
- In a bowl, mix the cream, honey, sugar, and egg, add the vanilla and mix well.
- In another bowl, mix the flour with the melted butter.
- Combine the liquid mixture with the solid mixture and mix until you get a homogeneous cream.
- In a baking dish, add the cream and spread it evenly.
- Bake in the oven at 180°C for 20-25 minutes or until the surface is golden and the cream is set.
- Let it cool and decorate with icing sugar.
- Serve cold or at room temperature.
The story
Gammel Ole is a traditional sweet from the city of Helsingør, Denmark. This dessert has been loved for generations, especially during the holiday season.
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