Fritos Purollos

Ingredients

• 400 g of purollo (sweet cream)
• 200 g of fritos (fried potatoes)
• 100 g of zucchini
• 50 g of onion
• 200 ml of oil for frying
• Salt to taste
• 1 tablespoon of oil for frying
• 100 g of mozzarella cheese
• 100 g of red onion
• 50 g of chopped parsley
• 1 egg

Method

1. Cut the fritos into small pieces and fry in hot oil until golden and crispy.
2. Slice the zucchini thinly and fry in hot oil until soft and golden.
3. In a bowl, mix the purollo, chopped onion, parsley, and egg, adding salt to taste.
4. Cut the mozzarella into thin slices and set aside.
5. In a pan, fry the mozzarella in oil until golden and crispy.
6. In a baking dish or bowl, place the fritos, add the zucchini slices and mix.
7. In a baking dish or bowl, add the purollo mixture, the crispy mozzarella slices, and mix well.
8. Serve immediately on the table.