Fried Rice Noodles with Shrimp and Crab Roe
Taiwan — Mother recipe · en it
A delicious Taiwanese dish, perfect for a special dinner.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 400g of rice noodles
- 200g of shrimp
- 100g of crab roe
- 2 onions
- 2 garlic cloves
- 2 eggs
- 2 tablespoons of coconut oil
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Method
- Wash the rice noodles thoroughly and dry them.
- Clean the shrimp and cut them into small pieces.
- Lightly fry the shrimp in a pan with coconut oil.
- In a bowl, mix the beaten eggs, chopped onions, and garlic.
- Fry the previously prepared ingredients in a pan with coconut oil.
- Add the rice noodles and mix well.
- Finally, add the crab roe, soy sauce, salt, and pepper.
- Mix well and serve immediately.
The story
This dish is a fusion of Chinese and local Taiwanese traditions, where the combination of rice noodles and crab roe creates a unique and irresistible flavor.
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