Fried Fish Eggs (Frogspawn)
Labrador — Mother recipe · en it
A rare and exquisite appetizer, Labrador fish eggs, crispy and flavorful.
⏱️ 15 min prep + 10 min cottura · 2 porzioni · media
Ingredients
- 200g of Labrador fish eggs
- 100g of flour
- 50g of breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
- Balsamic vinegar for serving
- Chopped parsley for serving
Method
- Prepare the Labrador fish eggs by washing them thoroughly and shaking off any excess residue.
- In a bowl, mix the flour, breadcrumbs, salt, and pepper.
- In another bowl, beat the egg.
- Dip the fish eggs in the flour-breadcrumb mixture, then in the beaten egg, making sure they are fully coated.
- Fry the fish eggs in hot oil until they are crispy, about 2-3 minutes.
- Drain the fish eggs with a slotted spoon.
- Serve the crispy fish eggs with a drizzle of balsamic vinegar and chopped parsley.
- Enjoy this exquisite appetizer.
The story
Labrador fish eggs have been highly appreciated by local fishermen for generations, but their rarity and the difficulty in catching the fish that produce them have limited their availability.
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